Chinese Food
All Recipes
Spring roll skin
A recipe for yourself.
Beef pot paste
I like delicious food. I prefer to make delicious food. For a gourmet enthusiast, if there is artifact to help, it will greatly save the time of making gourmet. At the same time, it can also make all kinds of attractive gourmet at will. So we of... ...
Crucian carp and radish soup
Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...
Old Beijing noodle tea
Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old gr... ...
Scallion cake
The second time I made scallion pancakes, I absolutely learned by myself. Last year I made them. Crispy. A little hard. This time I improved. Hot face. Cake is soft. The first time hot face. Master bad proportion. Fortunately successful.
Scallion cake
As soon as my son comes back, he will talk about eating scallion pancakes. Anyway, it's convenient. I'll make plenty of food and clothes by myself.
Marinated chicken feet in Thai style
I've eaten it outside. I think it's delicious.
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Homemade tender tofu brain
Soybeans contain 40% protein, 20% unsaturated fatty acid and many kinds of vitamins and minerals. The amino acid composition of soybeans protein is similar to that of animal protein. It is close to the ratio of amino acid needed by human body. I... ...
Scallion cake
Crispy outside and soft inside. Layers of clear ~ bursts of onion fragrance are super perfect ~
Egg yolk meat pine green ball
Eggyolk from driedmeatfoss is the time to eat green dumplings again. The ancients are still very interesting. They are good at marking the season with food, because the taste is more unforgettable than any memory. They always remember that when ... ...
Egg box with Chinese chives
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Scallion cake in flower shape
If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.
Braised noodles with bean curd
I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...
